Permaculture

Our Philosophy…

Essentially, in permaculture we try to replicate the cycles of nature in order to operate agriculture in an ecologically harmonious manner. It is the highest form of sustainable agriculture, as permaculture demands reflection. Observe, understand, learn, imitate. A gentle way of farming in the tough food business!

A healthy garden

Not only do we avoid any pesticides and grow the plants from organic seeds (minimum standard), but we also leave space for animals and insects and build a sustainable oasis that can withstand the challenges of external influences. We are part and creators of this garden and humbly acknowledge responsibility. It is important to take the given influences and the location into account. Permaculture in Tenerife looks different than in Germany or Austria. And yet we all keep an eye on the cycle!

We promote…

• the soil condition – structure, nutrients & soil organisms
• the vegetation – mixed culture & natural cultivation (without pesticides)
• the insects – places for beneficial insects
• the water – collection of rainwater, water points, protection against drying out
• the animal world – bird and wild animal protection, integration of farm animals into permaculture

In addition to sustainable agriculture, we also guarantee high-quality products!

A healthy mind

Every garden leaves the imprint of its creator. We humans play a special role in nature as designers. We can influence, or let things take their course, destroy, renew,… The perception of permaculture is crucial here. Pause, feel, observe – become still. Despite all the great books with advice and information about permaculture or gardens – your garden is unique and everyone has its own characteristics.

A clear mind is alert, mindful and creative. We see the world full of energies and feel connected to nature. Our soul can heal and completes the cycle.

Permaculture is a concept based on the principles of natural ecosystems and aims to create sustainable, resource-efficient and life-promoting systems. The term is composed of the words ‘permanent’ and ‘agriculture’, describing a form of agriculture that functions in the long term and in harmony with nature. Permaculture was originally developed in Australia in the 1970s by Bill Mollison and David Holmgren. They wanted to create a method that not only increased agricultural production, but also protected the environment and promoted social welfare.

Permaculture is based on a series of fundamental principles derived from the observation of natural ecosystems. These include, among others:

• Observation and analysis – First, the environment is carefully examined in order to understand its natural processes and make targeted use of them. This includes factors such as climate, soil, water and the existing flora and fauna.

• Diversity and resilience – Permaculture promotes biodiversity to create stable and resilient systems. Different plants, animals and microorganisms work together to create a balanced ecosystem that is less susceptible to pests and diseases.

• Water and resource conservation – A key element is the efficient use of water. Rainwater is collected, excess water is retained, and irrigation systems are designed to minimise the water requirements of plants.

• Energy efficiency – Permaculture strives to minimise energy consumption. This includes the use of solar energy, wind energy and other renewable sources, as well as the use of waste and residual materials for energy production.

• Waste prevention and recycling – In a permaculture system, there is no ‘waste’ in the conventional sense. All materials are recycled and reused, whether through composting, the production of fertiliser or the cultivation of plants that can utilise residual materials.

• Integration instead of monoculture – Permaculture works with mixed cultures in which plants and animals exist in a balanced relationship with each other. For example, crops are combined with herbs that repel pests or improve the soil.

Permaculture is not limited to agricultural land, but can be applied to various areas of life, from urban gardens and community projects to entire villages or farms. A permaculture garden is a living organism that evolves, optimises and adapts to circumstances over the years.

A well-known example of permaculture is the ‘eco-village’ approach, in which entire settlements are designed according to the principles of permaculture. This includes building houses with natural, locally available materials, using solar energy, harvesting rainwater and promoting communal, resource-saving lifestyles.

Advantages of permaculture

• Sustainability: Permaculture promotes a system that works in harmony with nature and is also sustainable in the long term.
• Economic efficiency: Although the initial investment for setting up a permaculture project may be higher, the reduction in operating costs and the long-term use of resources lead to higher profitability.
• Local food: Permaculture promotes local food production, reducing dependence on industrial agriculture and global supply chains.
• Climate-friendly: Permaculture contributes to CO₂ reduction by integrating natural carbon sinks such as forests, soils and wetlands into its design.

Permaculture is more than just a method of gardening or farming; it is a holistic approach that promotes the connection between humans, nature and technology. It calls on us to respect natural cycles and live in harmony with them. At a time when ecological challenges are becoming increasingly urgent, permaculture offers a valuable opportunity to work with the earth in an environmentally friendly, sustainable and productive way.